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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/80011
Title: Effects of Preprocessing Techniques in Developing a Calibration Model for Soluble Solid and Acidity in 'Gedong Gincu' Mango using NIR Spectroscopy
Authors: Purwanto, Yohanes Aris
Sari, Herna Permata
Budiastra, I Wayan
Issue Date: 2015
Publisher: Bogor Agricultural University (IPB)
Bogor Agricultural University (IPB)
URI: http://repository.ipb.ac.id/handle/123456789/80011
ISSN: 0975-4024
Appears in Collections:Mechanical & Biosystem Engineering

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