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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/80011
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dc.contributor.authorPurwanto, Yohanes Aris-
dc.contributor.authorSari, Herna Permata-
dc.contributor.authorBudiastra, I Wayan-
dc.date.accessioned2016-04-25T05:10:10Z-
dc.date.available2016-04-25T05:10:10Z-
dc.date.issued2015-
dc.identifier.issn0975-4024-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/80011-
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleEffects of Preprocessing Techniques in Developing a Calibration Model for Soluble Solid and Acidity in 'Gedong Gincu' Mango using NIR Spectroscopyid
dc.typeOtherid
Appears in Collections:Mechanical & Biosystem Engineering

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