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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78627
Title: Penurunan Kandungan Gizi Mikro Kerang Hijau (Perna viridis) Akibat Metode Pemasakan yang Berbeda
Authors: Purwaningsih, Sri
Salamah, Ella
Dewi, Merlinda Kemala
Issue Date: 2011
Publisher: Bogor Agricultural University (IPB)
Bogor Agricultural University (IPB)
URI: http://repository.ipb.ac.id/handle/123456789/78627
Appears in Collections:Aquatic Product Technology

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