Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/78625
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Purwaningsih, Sri | - |
dc.contributor.author | Garwan, Rahmatia | - |
dc.contributor.author | Santoso, Joko | - |
dc.date.accessioned | 2016-02-23T07:31:32Z | - |
dc.date.available | 2016-02-23T07:31:32Z | - |
dc.date.issued | 2011-03 | - |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/78625 | - |
dc.language.iso | id | id |
dc.publisher | Bogor Agricultural University (IPB) | id |
dc.publisher | Bogor Agricultural University (IPB) | id |
dc.title | Karakteristik Organoleptik Bakasang Jeroan Cakalang (Katsuwonus pelamis, Lin) Sebagai Pangan Tradisional Maluku Utara | id |
Appears in Collections: | Aquatic Product Technology |
Files in This Item:
File | Size | Format | |
---|---|---|---|
11.Validasi_SriPurwaningsih_KarakteristikOrganoleptikBakasang.jpg | 1.69 MB | JPEG | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.