1. IPB Scientific Repository
  2. IPBana
  3. Articles
  4. Faculty of Fisheries and Marine Science
  5. Aquatic Product Technology
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78623
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPurwaningsih, Sri-
dc.contributor.authorSalamah, Ella-
dc.contributor.authorDewantoro, Reza-
dc.date.accessioned2016-02-23T07:24:29Z-
dc.date.available2016-02-23T07:24:29Z-
dc.date.issued2014-08-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/78623-
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleKomposisi Kimia Dan Asam Lemak Ikan Glodok Akibat Pengolahan Suhu Tinggiid
Appears in Collections:Aquatic Product Technology

Files in This Item:
File SizeFormat 
9.Validasi_SriPurwaningsih_KomposisiKimiaIkanGlodok.jpg1.57 MBJPEGView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.