Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/78612Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Purwaningsih, Sri | - |
| dc.contributor.author | Salamah, Ella | - |
| dc.contributor.author | Riviani | - |
| dc.date.accessioned | 2016-02-23T06:58:09Z | - |
| dc.date.available | 2016-02-23T06:58:09Z | - |
| dc.date.issued | 2013-04 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/78612 | - |
| dc.language.iso | id | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.title | Perubahan Komposisi Kimia, Asam Amino, dan Kandungan Taurin Ikan Glodok (Periopthalmodon schlosseri) | id |
| Appears in Collections: | Aquatic Product Technology | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 4.Validasi_SriPurwaningsih_PerubahanKomposisiTaurinIkanGlodok.jpg | 1.52 MB | JPEG | View/Open |
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