Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/78611Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yusuf, Nikmawatisusanti | - |
| dc.contributor.author | Purwaningsih, Sri | - |
| dc.contributor.author | Trilaksani, Wini | - |
| dc.date.accessioned | 2016-02-23T06:43:52Z | - |
| dc.date.available | 2016-02-23T06:43:52Z | - |
| dc.date.issued | 2012-04 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/78611 | - |
| dc.language.iso | id | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.title | Formulasi Tepung Pelapis Savory Chips Ikan Nike (Awaous melanocephalus) | id |
| Appears in Collections: | Aquatic Product Technology | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 3.Validasi_SriPurwaningsih_FormulasiTepungPelapis.jpg | 1.7 MB | JPEG | View/Open |
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