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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/76288
Title: Fat hydrolysis in a food model system : effect of water actuvity and glass transition
Authors: Dede Robiatul Adawiyah
Soewarno T. Soekarto
Purwiyatno Hariyadi
Issue Date: 2012
Publisher: International Food Research Journal
Citation: International Food Research Journal; Faculty of Food Science and Technology Universiti Putra Malaysia; No 2 Vol 19; 2012
URI: http://repository.ipb.ac.id/handle/123456789/76288
ISSN: 1985-4668
Appears in Collections:Food Science and Technology

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