Function Biscuit, a Supplementary Food in Accelerating The Improvement of Body Weight Among Undernourished Under-Five Children

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/75248

Title:	Function Biscuit, a Supplementary Food in Accelerating The Improvement of Body Weight Among Undernourished Under-Five Children
Authors:	Adi, Annis Catur Kusharto, Clara M Surono, Ingrid S Marliyati, Sri Anna Lingga
Issue Date:	2011
Publisher:	The 1 st International Symposium on Health Research & Development and The 3 rd Western Pacific Regional Conference on Public Health
Abstract:	Supplementation of function biscuit is safe for young children and significantly accelerates the improvement of body weight. In addition, supplementation of control biscuit with probiotic cream as well as supplementation of fish and soy protein isolates biscuit with probiotic cream every two days were also significant in improving body weight of under-five children
URI:	http://repository.ipb.ac.id/handle/123456789/75248
Appears in Collections:	Faculty of Human Ecology

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