Function Biscuit, a Supplementary Food in Accelerating The Improvement of Body Weight Among Undernourished Under-Five Children

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DC Field	Value	Language
dc.contributor.author	Adi, Annis Catur
dc.contributor.author	Kusharto, Clara M
dc.contributor.author	Surono, Ingrid S
dc.contributor.author	Marliyati, Sri Anna
dc.contributor.author	Lingga
dc.date.accessioned	2015-05-22T09:38:38Z
dc.date.available	2015-05-22T09:38:38Z
dc.date.issued	2011
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/75248
dc.description.abstract	Supplementation of function biscuit is safe for young children and significantly accelerates the improvement of body weight. In addition, supplementation of control biscuit with probiotic cream as well as supplementation of fish and soy protein isolates biscuit with probiotic cream every two days were also significant in improving body weight of under-five children	en
dc.language.iso	en
dc.publisher	The 1 st International Symposium on Health Research & Development and The 3 rd Western Pacific Regional Conference on Public Health
dc.title	Function Biscuit, a Supplementary Food in Accelerating The Improvement of Body Weight Among Undernourished Under-Five Children	en
dc.type	Article	en
dc.subject.keyword	Functional Biscuit	en
dc.subject.keyword	Body Weight	en
dc.subject.keyword	Undernourished	en
Appears in Collections:	Faculty of Human Ecology

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