Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/73439
Title: Optimasi Kondisi Produksi Enzim Amilase dari Bakteri Laut Bacillus sp.
Authors: Kurniatin, Popi Asri
Purnawan, Awan
Capriyanti, Yuli
Issue Date: 2014
Abstract: enzyme amylase. Microbial community is the largest marine biomass that enables many new sources producing enzyme. This study aimed to determine the optimum state of environmental conditions and nutrient media production of marine bacterium Bacillus sp. Various parameters such as substrate concentration, pH production, fermentation temperature, co-substrate, and nitrogen sources have been determined the optimal conditions. The method used is the spectrophotometric method. The maximum production of amylase enzyme obtained at a concentration of 1% starch substrate, pH 7, 30°C, maltose as co-substrate production, and casein as a nitrogen source with a value most optimum amylase enzyme activity, respectively for 2.547 U/mL, 2.109 U/mL, 2.414 U/mL, 2.675 U/mL, and the last 2.335 U/mL.
URI: http://repository.ipb.ac.id/handle/123456789/73439
Appears in Collections:UT - Biochemistry

Files in This Item:
File Description SizeFormat 
G14yja.pdf
  Restricted Access
full text1.44 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.