Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/73439
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dc.contributor.advisorKurniatin, Popi Asri
dc.contributor.advisorPurnawan, Awan
dc.contributor.authorCapriyanti, Yuli
dc.date.accessioned2015-01-13T02:56:02Z
dc.date.available2015-01-13T02:56:02Z
dc.date.issued2014
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/73439
dc.description.abstractenzyme amylase. Microbial community is the largest marine biomass that enables many new sources producing enzyme. This study aimed to determine the optimum state of environmental conditions and nutrient media production of marine bacterium Bacillus sp. Various parameters such as substrate concentration, pH production, fermentation temperature, co-substrate, and nitrogen sources have been determined the optimal conditions. The method used is the spectrophotometric method. The maximum production of amylase enzyme obtained at a concentration of 1% starch substrate, pH 7, 30°C, maltose as co-substrate production, and casein as a nitrogen source with a value most optimum amylase enzyme activity, respectively for 2.547 U/mL, 2.109 U/mL, 2.414 U/mL, 2.675 U/mL, and the last 2.335 U/mL.en
dc.language.isoid
dc.subject.ddcMaltodextrinen
dc.subject.ddcBiochemistryen
dc.titleOptimasi Kondisi Produksi Enzim Amilase dari Bakteri Laut Bacillus sp.en
dc.subject.keywordBogor Agricultural University (IPB)en
dc.subject.keywordtemperature.en
dc.subject.keywordsubstrateen
dc.subject.keywordpHen
dc.subject.keywordoptimizationen
dc.subject.keywordnitrogen sourceen
dc.subject.keywordco-substrateen
dc.subject.keywordBacillus sp.en
dc.subject.keywordamylase activityen
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