Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/73223
Title: Queen balls: quailegg in the blend of cassava with creamy sauce panganan diversifikasi kaya gizi
Authors: Arsyianti, Lailly Dwi
Syafi'ie, Abdullah
Dwilestari, Kartika
Ilmi, Sendy W
Ihsan, Fadhilatul
Issue Date: 2013
Publisher: Bogor Agricultural University
Abstract: PKM-K idea is motivated by the desire to utilize cassava food products that appeal to support food diversification program. Cassava is the third kind of staple food in Indonesia after rice and maize. PKM-K is carrying cassava processing into food alternatives healthy and nutritious rice combined with quail eggs or tuna fish to supplement the nutrients the body needs.PKM-K's goal is to develop business and community development around the campus of the University. Marketing is carried out by direct or indirect selling. expectations of this program, not only appear profitable business but it can also be an alternative diversification.
URI: http://repository.ipb.ac.id/handle/123456789/73223
Appears in Collections:PKM - Kewirausahaan

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