Bisnis “mendadak katering” sebagai bekal sarapan dengan dkbm melalui sistem paket dan distribusi yang efektif

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/73140

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Alexandi, Muhammad Findi
dc.contributor.author	Fuadi, Ridho
dc.contributor.author	Wardani, Sarida
dc.contributor.author	Hulliandini, Farah
dc.contributor.author	Fauziah, Rina
dc.contributor.author	Caniago, Novandra
dc.date.accessioned	2015-01-07T08:25:48Z
dc.date.available	2015-01-07T08:25:48Z
dc.date.issued	2013
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/73140
dc.description.abstract	Students often skip breakfast because of their tight schedule starting from 7 am. Moreover, food stall or shop is yet to open around that time. Responding to the existing market, “Mendadak Katering” business provides a simple breakfast as the best choice for students. “Mendadak Katering TO GO” products use take-away concept, so it’s convenient for the students to have breakfast anywhere and anytime. With an affordable price, this simple yet unique business is potential to be expanded based on business plan and financial analysis.	en
dc.description.sponsorship	Dikti	en
dc.language.iso	id
dc.publisher	Bogor Agricultural University
dc.title	Bisnis “mendadak katering” sebagai bekal sarapan dengan dkbm melalui sistem paket dan distribusi yang efektif	en
dc.type	Other	en
dc.subject.keyword	Mendadak katering	en
dc.subject.keyword	Mendadak katering TO GO	en
dc.subject.keyword	breakfast	en
dc.subject.keyword	take-away	en
Appears in Collections:	PKM - Kewirausahaan

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File	Description	Size	Format
laporanAkhir_H14090003_.pdf	Full text	1.81 MB	Adobe PDF	View/Open

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