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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/7285
Title: Potensi Suspensi Teh Fermentasi Kombucha (STK) dalam Mengontrol lnfeksi Salmonella sp dan Pengaruhnya terhadap Performans Ayam Broiler
Authors: Rofiq, M. Nasir
Issue Date: 2003
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/7285
Appears in Collections:MT - Animal Science

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