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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/7285
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dc.contributor.authorRofiq, M. Nasir
dc.date.accessioned2010-04-23T06:47:45Z
dc.date.available2010-04-23T06:47:45Z
dc.date.issued2003
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/7285
dc.publisherIPB (Bogor Agricultural University)
dc.titlePotensi Suspensi Teh Fermentasi Kombucha (STK) dalam Mengontrol lnfeksi Salmonella sp dan Pengaruhnya terhadap Performans Ayam Broilerid
Appears in Collections:MT - Animal Science

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