Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/70010
Title: | Optimasi Proses Pengeringan Sohun CV Panca Jaya Dengan Menggunakan Pengering Rak |
Authors: | Nurtama, Budi Michael, Lopolisa |
Issue Date: | 2014 |
Abstract: | Sohun is a non-wheat noodle product that is made with a typical shape from starch base material. Sohun can be categorized based on the used flour such as mung beans, sago, sugar palm, etc. CV Panca Jaya is one of the medium enterprises which produced sohun since 1984. Kembang Matahari® is a brand name of it. Drying process in this factory is still using sunlight as an energy system. It requires a lot of human resources and also a huge area, so a rising inflation will give direct impacts on the increasing components of cost production, especially on labor wages significantly. This study has done a simulation of sohun production process using cabinet dryer with software RSM (Response Surface Methodology). The result of the optimization process showed that cabinet drying gave similar product with sun drying |
URI: | http://repository.ipb.ac.id/handle/123456789/70010 |
Appears in Collections: | UT - Food Science and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
F14mlo.pdf Restricted Access | full text | 1.89 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.