Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/63760
Title: | Pengembangan produk makaroni dari campuran jewawut (Setaria italica L.), ubi jalar ungu (Ipomoea batatas varietas Ayamurasaki) dan terigu Development of macaroni products made from mixtures of foxtail millet (Setaria italica L.) flour, purple sweet potato (Ipomoea batatas var. Ayamurasaki) and wheat flour |
Authors: | Sugiyono Purnomo, Eko Hari Fitriani |
Keywords: | macaroni millet purple sweet potato |
Issue Date: | 2013 |
Abstract: | Foxtail millet and sweet potato are local food commodities which have not been utilized properly. Those food commodities can actually be utilized in production of various food products. The objective of this study was to develop macaroni products made from mixtures of foxtail millet flour, purple sweet potato and wheat flour. Results of the study showed that the best formulation of macaroni product was 40% foxtail millet flour, 50% purple sweet potato and 10% wheat flour. The best product was produced through 10 minutes steaming process. The macaroni product had 3063.13 gf hardness, 7.02% moisture, 3.26% ash, 4.64% fat, 11.43% protein, 80.67% carbohydrate, 6,88% dietary fiber and antioxidant activity of 661,25 mg vit C eq/kg. The organoleptic and physical characteristics of the macaroni products did not change during five weeks storage at room temperature. |
URI: | http://repository.ipb.ac.id/handle/123456789/63760 |
Appears in Collections: | MT - Agriculture Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2013fit.pdf Restricted Access | Fulltext | 1.75 MB | Adobe PDF | View/Open |
ABSTRACT.pdf Restricted Access | Abstract | 457.77 kB | Adobe PDF | View/Open |
BAB I PENDAHULUAN.pdf Restricted Access | BAB I | 474.97 kB | Adobe PDF | View/Open |
BAB II BAHAN DAN METODE.pdf Restricted Access | BAB II | 601.2 kB | Adobe PDF | View/Open |
BAB III HASIL DAN PEMBAHASAN.pdf Restricted Access | BAB III | 631.97 kB | Adobe PDF | View/Open |
BAB IV SIMPULAN DAN SARAN.pdf Restricted Access | BAB IV | 366.82 kB | Adobe PDF | View/Open |
COVER.pdf Restricted Access | Cover | 370.71 kB | Adobe PDF | View/Open |
DAFTAR PUSTAKA.pdf Restricted Access | Daftar Pustaka | 461.8 kB | Adobe PDF | View/Open |
LAMPIRAN.pdf Restricted Access | Lampiran | 1.28 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.