Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/63042
Title: Study on Nestlé Internal Instructions: a Good Practice for Excellence in Compliance at PT. Nestlé Indonesia Jakarta
Authors: Wirakartakusumah, M. Aman
Sudiana, Nana
Wiedjarnarko, Sally
Keywords: Bogor Agricultural University (IPB)
compliance
quality management
Nestlé Internal Instruction
Issue Date: 2013
Abstract: Nestlé Internal Instruction is the internal procedure of Nestlé in place to ensure full compliance with the regulatory requirements and to give implementation guidelines on company policy. Nestlé has already established its Nestlé Internal Instructions related to Quality Management which consist of instructions on Supplier Quality Assurance, Food Safety, Competitive Quality & Consumer, and Nestlé Quality Management System & Quality Training. The objective of this study during internship program as a final project is to identify and mapped Nestlé Internal Instruction as hard copy form related to Quality Management Department for excellence in compliance. The information was collected and evaluated based on the standards and regulations which can be obtained through the respected Authority Body’s website as softcopy form. Nestlé Internal Instructions related to Quality Management have already complied as a good practice for excellence in compliance. These Internal Instructions are also compliant with national or international regulations and standards. In some cases, Nestlé Internal Instructions are higher and stricter than regulations and standards depend on where the product is sold.
URI: http://repository.ipb.ac.id/handle/123456789/63042
Appears in Collections:UT - Food Science and Technology

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Abstract.pdf
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Abstract413.18 kBAdobe PDFView/Open
Chapter I Introduction.pdf
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BAB I440.39 kBAdobe PDFView/Open
Chapter II Corporate Overview.pdf
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BAB II455.86 kBAdobe PDFView/Open
Chapter III Literature Review.pdf
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BAB III517.97 kBAdobe PDFView/Open
Chapter IV Methodology.pdf
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BAB IV440.79 kBAdobe PDFView/Open
Chapter V Result and Discussion.pdf
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BAB V575.15 kBAdobe PDFView/Open
Chapter VI Conclusion and Recommendation.pdf
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BAB VI361.3 kBAdobe PDFView/Open
Cover.pdf
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Cover365.71 kBAdobe PDFView/Open
F13swi.pdf
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full text914.79 kBAdobe PDFView/Open
References.pdf
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reference461.64 kBAdobe PDFView/Open


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