Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/61834
Title: KajianPengaruhJenisMinyakdanKonsentrasiGliserinterhadapMutuSabunTransparan
Authors: Ketaren, Semangat
Widyasari, Amalia
Keywords: Bogor Agricultural University (IPB)
fattyacid
glycerin
soap
Transparentsoap
Issue Date: 2010
Abstract: Soapisacleanserwhichismadewithachemicalreactionbetweenalkalinesodiumorpotassiumbaseswithacidsfromvegetableoilsoranimalfats.Theselectionoffattyacidstypedeterminesthecharacteristicsofsoapbecauseeachtypeoffattyacidswillgiveadifferentcharacteronthesoap.Inthemanufactureoftransparentsoap,glycerinisusedtoformthestructureoftransparentsoap.Inaddition,theglycerinservesashumektan(moisturizer).Basedonassessmentsbyusingtheweightingtechnique,thetypeofoleinfractionofpalmoiland10%glycerinconcentrationisthebestformulaformakingtransparentsoap.Thenatureofthetransparentsoapis11.89%asubstancetoevaporatewatercontent,35.36%fattyacidcontent,8.27%non-saponatedfractionlevels,1.16%alcoholinsolublelevels,0.30%freealkalicontentcalculatedasNaOH,pHvalue9.79,hardness3.7mm/10seconds,96.85%emulsionstability,35.87%foamstability,andthedetergency382.25FTUturbidity.Resultspreferencetestonthebesttransparentsoapformulationshowsthatthemajorityofthepanelistslikedthetransparencywithpercentageof3.67%,somewhatlikethetextureof43.33%,abitlikealotoffoamat36.67%,andprovideregularassessmentoftheroughimpressionof40%.
URI: http://repository.ipb.ac.id/handle/123456789/61834
Appears in Collections:UT - Agroindustrial Technology

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