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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/61834
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dc.contributor.advisorKetaren, Semangat
dc.contributor.authorWidyasari, Amalia
dc.date.accessioned2013-04-01T02:45:52Z
dc.date.available2013-04-01T02:45:52Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/61834
dc.description.abstractSoapisacleanserwhichismadewithachemicalreactionbetweenalkalinesodiumorpotassiumbaseswithacidsfromvegetableoilsoranimalfats.Theselectionoffattyacidstypedeterminesthecharacteristicsofsoapbecauseeachtypeoffattyacidswillgiveadifferentcharacteronthesoap.Inthemanufactureoftransparentsoap,glycerinisusedtoformthestructureoftransparentsoap.Inaddition,theglycerinservesashumektan(moisturizer).Basedonassessmentsbyusingtheweightingtechnique,thetypeofoleinfractionofpalmoiland10%glycerinconcentrationisthebestformulaformakingtransparentsoap.Thenatureofthetransparentsoapis11.89%asubstancetoevaporatewatercontent,35.36%fattyacidcontent,8.27%non-saponatedfractionlevels,1.16%alcoholinsolublelevels,0.30%freealkalicontentcalculatedasNaOH,pHvalue9.79,hardness3.7mm/10seconds,96.85%emulsionstability,35.87%foamstability,andthedetergency382.25FTUturbidity.Resultspreferencetestonthebesttransparentsoapformulationshowsthatthemajorityofthepanelistslikedthetransparencywithpercentageof3.67%,somewhatlikethetextureof43.33%,abitlikealotoffoamat36.67%,andprovideregularassessmentoftheroughimpressionof40%.en
dc.subjectBogor Agricultural University (IPB)en
dc.subjectfattyaciden
dc.subjectglycerinen
dc.subjectsoapen
dc.subjectTransparentsoapen
dc.titleKajianPengaruhJenisMinyakdanKonsentrasiGliserinterhadapMutuSabunTransparanen
Appears in Collections:UT - Agroindustrial Technology

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BAB I Pendahuluan.pdf
  Restricted Access		BAB I280.16 kBAdobe PDFView/Open
BAB II Tinjauan Pustaka.pdf
  Restricted Access		BAB II307.63 kBAdobe PDFView/Open
BAB III Metodologi.pdf
  Restricted Access		BAB III322.48 kBAdobe PDFView/Open
BAB IV Hasil dan Pembahasan.pdf
  Restricted Access		BAB IV1.32 MBAdobe PDFView/Open
BAB V Kesimpulan dan Saran.pdf
  Restricted Access		BAB V279.1 kBAdobe PDFView/Open
Cover.pdf
  Restricted Access		Cover282.2 kBAdobe PDFView/Open
Daftar Pustaka.pdf
  Restricted Access		Daftar Pustaka283.12 kBAdobe PDFView/Open
F10awi1.pdf
  Restricted Access		full text1.94 MBAdobe PDFView/Open
Lampiran.pdf
  Restricted Access		Lampiran786.52 kBAdobe PDFView/Open
Ringkasan.pdf
  Restricted Access		Ringkasan302.07 kBAdobe PDFView/Open
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