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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/5976
Title: Sifat Kimia, Fisik Dan Mikrobiologi Snack Ekstrusi Yang Diperkaya Tepung Putih Telur Sebagai Sumber Protein Selama Penyimpanan
Authors: Resty, Delvia Citra
Issue Date: 2008
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/5976
Appears in Collections:UT - Animal Production Science and Technology

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2008dcr.pdf
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