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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/5976
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dc.contributor.authorResty, Delvia Citra
dc.date.accessioned2010-04-21T04:34:26Z
dc.date.available2010-04-21T04:34:26Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/5976
dc.publisherIPB (Bogor Agricultural University)
dc.titleSifat Kimia, Fisik Dan Mikrobiologi Snack Ekstrusi Yang Diperkaya Tepung Putih Telur Sebagai Sumber Protein Selama Penyimpananid
Appears in Collections:UT - Animal Production Science and Technology

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