Inclusion of Peppermint (Mentha spicata L) and Basil (Ocimum americanum L) Extract in Fermented Milk on the Inhibition of Hypertension and Type 2 Diabetes Enzyme

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/59082

Title:	Inclusion of Peppermint (Mentha spicata L) and Basil (Ocimum americanum L) Extract in Fermented Milk on the Inhibition of Hypertension and Type 2 Diabetes Enzyme Penambahan Ekstrak Peppermint (Mentha spicata L) dan Kemangi (Ocimum americanum L) pada Susu Fermentasi untuk Menghambat Enzim Penyebab Hipertensi dan Diabetes Tipe 2
Authors:	Maheswari, Rarah R.A. Wiryawan, I Komang Gede Budiarti, Sri Danial, Ahmad
Keywords:	Fermented milk Mentha spicata L Ocimum americanum L ACE α- amylase and α-glucosidase
Issue Date:	2012
Abstract:	Inclusion of Peppermint (Mentha spicata L) and Basil (Ocimum americanum L) Extract in Fermented Milk on the Inhibition of Hypertension and Type 2 Diabetes Enzyme
URI:	http://repository.ipb.ac.id/handle/123456789/59082
Appears in Collections:	MT - Animal Science

Files in This Item:

File	Description	Size	Format
2012ada.pdf Restricted Access	Fulltext	864.02 kB	Adobe PDF	View/Open
Abstract.pdf Restricted Access	Abstract	365.36 kB	Adobe PDF	View/Open
BAB I Pendahuluan.pdf Restricted Access	BAB I	352.92 kB	Adobe PDF	View/Open
BAB II Tinjauan Pustaka.pdf Restricted Access	BAB II	387.21 kB	Adobe PDF	View/Open
BAB III Materi dan Metode.pdf Restricted Access	BAB III	467.58 kB	Adobe PDF	View/Open
BAB IV Hasil dan Pembahasan.pdf Restricted Access	BAB IV	497.07 kB	Adobe PDF	View/Open
BAB V Simpulan dan Saran.pdf Restricted Access	BAB V	342.11 kB	Adobe PDF	View/Open
Cover.pdf Restricted Access	Cover	332.09 kB	Adobe PDF	View/Open
Daftar Pustaka.pdf Restricted Access	Daftar Pustaka	369.48 kB	Adobe PDF	View/Open
Lampiran.pdf Restricted Access	Lampiran	405.18 kB	Adobe PDF	View/Open

DSpace JSPUI