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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/59082
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dc.contributor.advisorMaheswari, Rarah R.A.
dc.contributor.advisorWiryawan, I Komang Gede
dc.contributor.advisorBudiarti, Sri
dc.contributor.authorDanial, Ahmad
dc.date.accessioned2013-01-02T02:35:03Z
dc.date.available2013-01-02T02:35:03Z
dc.date.issued2012
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/59082
dc.description.abstractInclusion of Peppermint (Mentha spicata L) and Basil (Ocimum americanum L) Extract in Fermented Milk on the Inhibition of Hypertension and Type 2 Diabetes Enzymeen
dc.subjectFermented milken
dc.subjectMentha spicata Len
dc.subjectOcimum americanum Len
dc.subjectACEen
dc.subjectα- amylase and α-glucosidaseen
dc.titleInclusion of Peppermint (Mentha spicata L) and Basil (Ocimum americanum L) Extract in Fermented Milk on the Inhibition of Hypertension and Type 2 Diabetes Enzymeen
dc.titlePenambahan Ekstrak Peppermint (Mentha spicata L) dan Kemangi (Ocimum americanum L) pada Susu Fermentasi untuk Menghambat Enzim Penyebab Hipertensi dan Diabetes Tipe 2
Appears in Collections:MT - Animal Science

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Abstract.pdf
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BAB I Pendahuluan.pdf
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BAB II Tinjauan Pustaka.pdf
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