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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/5867
Title: Pengaruh Konsentrasi Tepung Tapioka, Suhu dan Lama Perebusan terhadap Mutu Gel Daging Ikan Cucut Lanyam (Carcharinus limbatus)
Authors: Fitrial, Yuspihana
Issue Date: 2000
URI: http://repository.ipb.ac.id/handle/123456789/5867
Appears in Collections:MT - Agriculture Technology

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