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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/58535
Title: Karakteristik Fisik, Kimia dan Mikrobiologis Susu Kambing Terpasteurisasi Sinar Ultraviolet Sistem Sirkulasi
Authors: Hariono, Budi
Boro Seminar, Kudang
Ratih Adjie Maheswari, Rarah
Keywords: Physical Properties, Chemical Propertis, Microbiological Propertis, Goat Milk Pauterization
Issue Date: Jun-2010
Series/Report no.: 1978-1555;
URI: http://repository.ipb.ac.id/handle/123456789/58535
Appears in Collections:Animal Production Technology

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