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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/58535
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dc.contributor.authorHariono, Budi
dc.contributor.authorBoro Seminar, Kudang
dc.contributor.authorRatih Adjie Maheswari, Rarah
dc.date.accessioned2012-11-22T03:13:58Z
dc.date.available2012-11-22T03:13:58Z
dc.date.issued2010-06
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/58535
dc.relation.ispartofseries1978-1555;-
dc.subjectPhysical Properties, Chemical Propertis, Microbiological Propertis, Goat Milk Pauterizationen
dc.titleKarakteristik Fisik, Kimia dan Mikrobiologis Susu Kambing Terpasteurisasi Sinar Ultraviolet Sistem Sirkulasien
dc.typeArticleen
Appears in Collections:Animal Production Technology

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