Komposisi Fisik dan Kualitas Telur Itik Lokal akibat Pemberian Beluntas dalam Pakan yang Berbeda

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/58217

Title:	Komposisi Fisik dan Kualitas Telur Itik Lokal akibat Pemberian Beluntas dalam Pakan yang Berbeda
Authors:	M.A.S, Sucipto Rukmiasih Sumiati
Keywords:	Duck egg, quality and phisycal Pluchea indica. L.
Issue Date:	Aug-2007
Publisher:	Pusat Penelitian Sekolah Tinggi Ilmu Pertanian Farming Semarang
Series/Report no.:	0215-8302;
Abstract:	The research was conducted at Poultry Production Department, Faculty of Animal Science,IPB Bogor during 5 months (May-September, 2006). The aim of the research was to study the effect of adding Beluntas powder (Pluchea indica L.) through feed on quality and physical compotition of duck egg. The treatments were divided into 3 different stages of beluntas powder (0%1% and 2%) and 3 repeatment (each of 30 duck) using 90 female mature local ducks. The treatments were not significant on egg weight, physical compotition of egg, shell thickness and yolk color index.
URI:	http://repository.ipb.ac.id/handle/123456789/58217
Appears in Collections:	Nutritional Sciencies and Feed Technology

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