Komposisi Fisik dan Kualitas Telur Itik Lokal akibat Pemberian Beluntas dalam Pakan yang Berbeda

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/58217

Full metadata record

DC Field	Value	Language
dc.contributor.author	M.A.S, Sucipto
dc.contributor.author	Rukmiasih
dc.contributor.author	Sumiati
dc.date.accessioned	2012-10-31T04:08:56Z
dc.date.available	2012-10-31T04:08:56Z
dc.date.issued	2007-08
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/58217
dc.description.abstract	The research was conducted at Poultry Production Department, Faculty of Animal Science,IPB Bogor during 5 months (May-September, 2006). The aim of the research was to study the effect of adding Beluntas powder (Pluchea indica L.) through feed on quality and physical compotition of duck egg. The treatments were divided into 3 different stages of beluntas powder (0%1% and 2%) and 3 repeatment (each of 30 duck) using 90 female mature local ducks. The treatments were not significant on egg weight, physical compotition of egg, shell thickness and yolk color index.	en
dc.publisher	Pusat Penelitian Sekolah Tinggi Ilmu Pertanian Farming Semarang
dc.relation.ispartofseries	0215-8302;	-
dc.subject	Duck egg, quality and phisycal Pluchea indica. L.	en
dc.title	Komposisi Fisik dan Kualitas Telur Itik Lokal akibat Pemberian Beluntas dalam Pakan yang Berbeda	en
dc.type	Article	en
Appears in Collections:	Nutritional Sciencies and Feed Technology

Files in This Item:

File	Description	Size	Format
ART2007_SUM.pdf		676.81 kB	Adobe PDF	View/Open

DSpace JSPUI