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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/56574
Title: Penggunaan Teknologl Perontokan untuk Menekan Susut dan Mempertahankan Kualitas Gabah
Other Titles: The Use of Threshing Technology to Reduce Grain Losses and Maintain Grain Quality of Paddy
Authors: Hasbullah, Rokhani
Indaryani, Riska
Keywords: paddy
power thresher
pedal thresher
manual thresher
postharvest losses
Issue Date: 2009
Publisher: Jurnal Keteknikan Pertanian
Series/Report no.: Vol. 23 No. 2, Oktober;
Abstract: Paddy (Oryza sativa) is a plant producing rice as a stapla food indonesian people. Efforts to increase rice production is done not only through the extention of the rice areas, but also to minimize postharvest losses. ...
URI: http://repository.ipb.ac.id/handle/123456789/56574
Appears in Collections:Jurnal Keteknikan Pertanian

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