Penggunaan Teknologl Perontokan untuk Menekan Susut dan Mempertahankan Kualitas Gabah

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/56574

Full metadata record

DC Field	Value	Language
dc.contributor.author	Hasbullah, Rokhani
dc.contributor.author	Indaryani, Riska
dc.date.accessioned	2012-08-27T06:48:36Z
dc.date.available	2012-08-27T06:48:36Z
dc.date.issued	2009
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/56574
dc.description.abstract	Paddy (Oryza sativa) is a plant producing rice as a stapla food indonesian people. Efforts to increase rice production is done not only through the extention of the rice areas, but also to minimize postharvest losses. ...	en
dc.publisher	Jurnal Keteknikan Pertanian
dc.relation.ispartofseries	Vol. 23 No. 2, Oktober;	-
dc.subject	paddy	en
dc.subject	power thresher	en
dc.subject	pedal thresher	en
dc.subject	manual thresher	en
dc.subject	postharvest losses	en
dc.title	Penggunaan Teknologl Perontokan untuk Menekan Susut dan Mempertahankan Kualitas Gabah	en
dc.title.alternative	The Use of Threshing Technology to Reduce Grain Losses and Maintain Grain Quality of Paddy	en
dc.type	Article	en
Appears in Collections:	Jurnal Keteknikan Pertanian

Files in This Item:

File	Description	Size	Format
Pages from Jtep Vol. 23 No. 2, Oktober 2009-2.pdf	pdf	962.54 kB	Adobe PDF	View/Open

DSpace JSPUI