Teknik Pengukuran Laju Respirasi Produk Hortikultura pada Kondisi Atmosfir Terkendali

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DC Field	Value	Language
dc.contributor.author	Hasbullah, Rokhani
dc.date.accessioned	2012-08-27T02:51:41Z
dc.date.available	2012-08-27T02:51:41Z
dc.date.issued	2008
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/56553
dc.description.abstract	The design of modified atmosfere packaging (MAP) requires steady state respiration rate data. The rate of fresh produce is usually measured by the open system method where a steady stream of gas is passed through a respiration jar. ...	en
dc.publisher	Jurnal Keteknikan Pertanian
dc.relation.ispartofseries	Vol. 22, No. 1 , April;
dc.subject	broccoli	en
dc.subject	respiration rate	en
dc.subject	modified atmosphere packaging	en
dc.subject	gas chromatograph	en
dc.title	Teknik Pengukuran Laju Respirasi Produk Hortikultura pada Kondisi Atmosfir Terkendali	en
dc.type	Article	en
Appears in Collections:	Jurnal Keteknikan Pertanian

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