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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/55709
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dc.contributor.authorWijaya, C. Hanny
dc.date.accessioned2012-07-12T04:09:36Z
dc.date.available2012-07-12T04:09:36Z
dc.date.issued1999-12
dc.identifier.issn0216-2318
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/55709
dc.language.isoother
dc.publisherJurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian, IPB
dc.relation.ispartofseriesBuletin Teknologi & Industri Pangan;Vol. X, No. 2
dc.subjectAndalimanen
dc.subjectantimikrobaen
dc.subjectantioksidanen
dc.subjectrempahen
dc.subjectZanthoxylum acanthopodium DCen
dc.titleAndaliman, Rempah Tradisional Sumatera Utara dengan Aktivitas Antioksidan dan Antimikrobaen
dc.typeArticleen
Appears in Collections:Buletin Teknologi & Industri Pangan

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