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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/5466
Title: Pengaruh Subtitusi Tepung Sorgum pada Tepung Terigu terhadap Mutu Wafel
Authors: Dewi, Norma Sari
Issue Date: 2000
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/5466
Appears in Collections:MT - Agriculture

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2000nsd.pdf
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2000nsd_abstract.ps
  Restricted Access		Postscript5.78 MBPostscriptView/Open
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