Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/5311Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Arintawati, Muti | |
| dc.date.accessioned | 2010-04-20T01:41:10Z | |
| dc.date.available | 2010-04-20T01:41:10Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/5311 | |
| dc.title | Identifikasi dan Karakterisasi Komponen Aroma Daun Salam (Syzygium polyanthum (Wight) Walp.) | id |
| Appears in Collections: | MT - Agriculture Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2000mar_abstract.pdf Restricted Access | Abstract | 146.34 kB | Adobe PDF | View/Open |
| 2000mar.pdf Restricted Access | Full Text | 1.71 MB | Adobe PDF | View/Open |
| 2000mar_abstract.ps Restricted Access | Postscript | 1.52 MB | Postscript | View/Open |
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