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Title: | Aspek gizi dan keamanan pengan makanan jajanan di bursa kue Pasar Senen, Jakarta Pusat |
Authors: | Mudjajanto, Eddy Setyo Purwati |
Keywords: | Bogor Agricultural University (IPB) konsumsi keamanan pangan makanan jajanan |
Issue Date: | 2003 |
Publisher: | IPB (Bogor Agricultural University) |
Abstract: | The purpose of study was to evaluate nutritional value and food safety aspect of street food at Bursa Kue Subuh Pasar Senen, Jakarta Pusat. Moisture contents were between 35.61-72.85%, ash 0.20-2.81%, protein 1.13-6.42%, fat 0.18-7.60%, carbohydrate 25.49¬54.29% and energy 98.39 -279.65 Kal. The average contribution of street foods to children were energy was 3.55% and protein was 2.64% whereas for adult RDA was 3.43% energy and 2.32% protein. The kinds of colour additives used in the street food were Fast Green FCF, Night Green 2B, Tartrazine, Sunset Yellow, Erythrosine and Ponceau 4R and the kinds of sweetener were saccharine and cyclamate. No preservatives were detected in the samples. |
URI: | http://repository.ipb.ac.id/handle/123456789/52204 |
Appears in Collections: | Media Gizi dan Keluarga |
Files in This Item:
File | Description | Size | Format | |
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aspek gizi dan keamanan pangan makanan jajanan di bursa kue pasar senen , jakarta pusat.doc | Abstract | 41.61 kB | Microsoft Word | View/Open |
aspek gizi dan keamanan pangan makanan jajanan di bursa kue pasar senen , jakarta pusat.pdf | Full Text | 143.53 kB | Adobe PDF | View/Open |
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