Aspek gizi dan keamanan pengan makanan jajanan di bursa kue Pasar Senen, Jakarta Pusat

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DC Field	Value	Language
dc.contributor.author	Mudjajanto, Eddy Setyo
dc.contributor.author	Purwati
dc.date.accessioned	2011-12-07T06:15:19Z
dc.date.available	2011-12-07T06:15:19Z
dc.date.issued	2003
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/52204
dc.description.abstract	The purpose of study was to evaluate nutritional value and food safety aspect of street food at Bursa Kue Subuh Pasar Senen, Jakarta Pusat. Moisture contents were between 35.61-72.85%, ash 0.20-2.81%, protein 1.13-6.42%, fat 0.18-7.60%, carbohydrate 25.49¬54.29% and energy 98.39 -279.65 Kal. The average contribution of street foods to children were energy was 3.55% and protein was 2.64% whereas for adult RDA was 3.43% energy and 2.32% protein. The kinds of colour additives used in the street food were Fast Green FCF, Night Green 2B, Tartrazine, Sunset Yellow, Erythrosine and Ponceau 4R and the kinds of sweetener were saccharine and cyclamate. No preservatives were detected in the samples.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.subject	Bogor Agricultural University (IPB)	en
dc.subject	konsumsi	en
dc.subject	keamanan pangan	en
dc.subject	makanan jajanan	en
dc.title	Aspek gizi dan keamanan pengan makanan jajanan di bursa kue Pasar Senen, Jakarta Pusat	en
Appears in Collections:	Media Gizi dan Keluarga

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aspek gizi dan keamanan pangan makanan jajanan di bursa kue pasar senen , jakarta pusat.doc	Abstract	41.61 kB	Microsoft Word	View/Open
aspek gizi dan keamanan pangan makanan jajanan di bursa kue pasar senen , jakarta pusat.pdf	Full Text	143.53 kB	Adobe PDF	View/Open

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