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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/5143
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dc.contributor.authorTensiska
dc.date.accessioned2010-04-19T06:51:48Z
dc.date.available2010-04-19T06:51:48Z
dc.date.issued2001
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/5143
dc.titleAktivitas antioksidan ekstrak buah andaliman (Zanthoxylum A canthopodium DC) dalam beberapa sistem pangan dan kestabilan aktivitasnya terhadap kondisi suhu, dan pHid
Appears in Collections:MT - Agriculture Technology

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