Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/45760| Title: | Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt Vol 17, No 1, 2006 |
| Authors: | Cahyadi, Wisnu |
| Issue Date: | 2006 |
| Publisher: | Bogor Agricultural University (IPB) |
| Series/Report no.: | Vol 17;No 1 |
| Abstract: | Potassium iodate used as the source of iodine can be decomposed to become the other species i.e. iodide and iodine during processing and storage. The objective of this research was determination of the rate constant on the decrease of iodate content in iodized salt. The method was used to determine the temperature and the length of storage effects on iodate stability in iodized salt. The research was obtained the rate constant on the decrease of iodate content in iodized salt (K) 2.55 x 10-8 ppm day-1 and energy of activation (Ea) 12.002 kcal mol-1 K-1. |
| URI: | http://repository.ipb.ac.id/handle/123456789/45760 |
| Appears in Collections: | Jurnal Teknologi dan Industri Pangan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| J. Tekno dan industri pangan, vol 17 no 1 tahun 2006 - determine of the rate.pdf | E-Journal | 22.85 kB | Adobe PDF | ![]() View/Open |
| J. Tekno dan industri pangan, vol 17 no 1 tahun 2006 - determine of the rate.doc | E-Journal | 25.5 kB | Microsoft Word | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
