Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt Vol 17, No 1, 2006

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DC Field	Value	Language
dc.contributor.author	Cahyadi, Wisnu
dc.date.accessioned	2011-06-01T03:10:53Z
dc.date.available	2011-06-01T03:10:53Z
dc.date.issued	2006
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/45760
dc.description.abstract	Potassium iodate used as the source of iodine can be decomposed to become the other species i.e. iodide and iodine during processing and storage. The objective of this research was determination of the rate constant on the decrease of iodate content in iodized salt. The method was used to determine the temperature and the length of storage effects on iodate stability in iodized salt. The research was obtained the rate constant on the decrease of iodate content in iodized salt (K) 2.55 x 10-8 ppm day-1 and energy of activation (Ea) 12.002 kcal mol-1 K-1.	en
dc.publisher	Bogor Agricultural University (IPB)
dc.relation.ispartofseries	Vol 17;No 1	-
dc.title	Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt Vol 17, No 1, 2006	en
Appears in Collections:	Jurnal Teknologi dan Industri Pangan

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