Pembuatan Yoghurt Sinbiotik Berbahan Dasar Susu Kacang Komak (Lablab purpu eus (L.) Sweet) dan Ekstrak Ubi Jalar Putih dengan Menggunakan Kultur Campu-ran Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus salivarius subsp. ther-mophilus, dan Bifidobacterium bifidum.

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44493

Title:	Pembuatan Yoghurt Sinbiotik Berbahan Dasar Susu Kacang Komak (Lablab purpu eus (L.) Sweet) dan Ekstrak Ubi Jalar Putih dengan Menggunakan Kultur Campu-ran Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus salivarius subsp. ther-mophilus, dan Bifidobacterium bifidum.
Authors:	Winarti, Siti Mardiana, Nur Rita Hackiki, Rozak Setiyoningrum, Puji Novitri, Dhina
Issue Date:	2010
Publisher:	Bogor Agricultural University, Institut Pertanian Bogor
URI:	http://repository.ipb.ac.id/handle/123456789/44493
Appears in Collections:	PKM - Penelitian

Files in This Item:

File	Description	Size	Format
laporan akhir pkmp yoghurt kacang komak (1).doc	penelitian	1.39 MB	Microsoft Word	View/Open
laporan akhir pkmp yoghurt kacang komak (1).pdf	penelitian	409.38 kB	Adobe PDF	View/Open
LAPORAN PKMP2 yogurt simbiotik.ppt	kewirausahaan	4.69 MB	Microsoft Powerpoint	View/Open

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