Pembuatan Yoghurt Sinbiotik Berbahan Dasar Susu Kacang Komak (Lablab purpu eus (L.) Sweet) dan Ekstrak Ubi Jalar Putih dengan Menggunakan Kultur Campu-ran Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus salivarius subsp. ther-mophilus, dan Bifidobacterium bifidum.

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44493

Full metadata record

DC Field	Value	Language
dc.contributor.author	Winarti, Siti
dc.contributor.author	Mardiana, Nur Rita
dc.contributor.author	Hackiki, Rozak
dc.contributor.author	Setiyoningrum, Puji
dc.contributor.author	Novitri, Dhina
dc.date.accessioned	2011-04-28T06:25:52Z
dc.date.available	2011-04-28T06:25:52Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/44493
dc.publisher	Bogor Agricultural University, Institut Pertanian Bogor
dc.title	Pembuatan Yoghurt Sinbiotik Berbahan Dasar Susu Kacang Komak (Lablab purpu eus (L.) Sweet) dan Ekstrak Ubi Jalar Putih dengan Menggunakan Kultur Campu-ran Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus salivarius subsp. ther-mophilus, dan Bifidobacterium bifidum.	en
Appears in Collections:	PKM - Penelitian

Files in This Item:

File	Description	Size	Format
laporan akhir pkmp yoghurt kacang komak (1).doc	penelitian	1.39 MB	Microsoft Word	View/Open
laporan akhir pkmp yoghurt kacang komak (1).pdf	penelitian	409.38 kB	Adobe PDF	View/Open
LAPORAN PKMP2 yogurt simbiotik.ppt	kewirausahaan	4.69 MB	Microsoft Powerpoint	View/Open

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