Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/44442| Title: | Pengembangan Spirulina sp. Sebagai Super Food: Solusi Berbasis Akuakultur Dalam Penanggulangan Gizi Buruk Dan Kerawanan Pangan Di Indonesia |
| Authors: | Firdaus, Muhammad Fauzan, Ahmad Lestari, Cahya |
| Issue Date: | 2011 |
| Publisher: | Bogor Agricultural University, Institut Pertanian Bogor |
| URI: | http://repository.ipb.ac.id/handle/123456789/44442 |
| Appears in Collections: | PKM - Gagasan Tertulis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| INTI-PKMGT-2010-IPB-Muhammad-Pengembangan Spirulina Sebagai.doc | Gagasan Tertulis | 3.12 MB | Microsoft Word | View/Open |
| INTI-PKMGT-2010-IPB-Muhammad-Pengembangan Spirulina Sebagai.pdf | Gagasan Tertulis | 1.24 MB | Adobe PDF | ![]() View/Open |
| ADMINISTRASI-PKMGT-2010-IPB-Muhammad-Pengembangan Spirulina Sebagai.doc | karya ilmiah gagasan tertulis | 66.5 kB | Microsoft Word | View/Open |
| ADMINISTRASI-PKMGT-2010-IPB-Muhammad-Pengembangan Spirulina Sebagai.pdf | karya ilmiah gagasan tertulis | 193.7 kB | Adobe PDF | ![]() View/Open |
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