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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44442
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dc.contributor.authorFirdaus, Muhammad
dc.contributor.authorFauzan, Ahmad
dc.contributor.authorLestari, Cahya
dc.date.accessioned2011-04-28T03:31:25Z
dc.date.available2011-04-28T03:31:25Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44442
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePengembangan Spirulina sp. Sebagai Super Food: Solusi Berbasis Akuakultur Dalam Penanggulangan Gizi Buruk Dan Kerawanan Pangan Di Indonesiaen
Appears in Collections:PKM - Gagasan Tertulis

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INTI-PKMGT-2010-IPB-Muhammad-Pengembangan Spirulina Sebagai.docGagasan Tertulis3.12 MBMicrosoft WordView/Open
INTI-PKMGT-2010-IPB-Muhammad-Pengembangan Spirulina Sebagai.pdfGagasan Tertulis1.24 MBAdobe PDFThumbnail
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ADMINISTRASI-PKMGT-2010-IPB-Muhammad-Pengembangan Spirulina Sebagai.dockarya ilmiah gagasan tertulis66.5 kBMicrosoft WordView/Open
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