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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44396
Title: Peningkatan Daya Saing Dan Nilai Tambah Susu Kerbau Perah Melalui Pengolahan Menjadi Keju Yang Diperkaya Dengan Asam Linoleat, Epa Dan Dha
Authors: Ginanjar, Sugma
Ribka
Issue Date: 2011
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/44396
Appears in Collections:PKM - Gagasan Tertulis

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