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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44396
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dc.contributor.authorGinanjar, Sugma
dc.contributor.authorRibka
dc.date.accessioned2011-04-27T07:38:05Z
dc.date.available2011-04-27T07:38:05Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44396
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePeningkatan Daya Saing Dan Nilai Tambah Susu Kerbau Perah Melalui Pengolahan Menjadi Keju Yang Diperkaya Dengan Asam Linoleat, Epa Dan Dhaen
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