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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44367
Title: Pemanfaatan Daging dan Tulang Rawan Ikan Pari (Himantura sp.) Sebagai Bahan Dasar Pembuatan Mie Kering Siap Saji Dalam Upaya Pemenuhan Kebutuhan Protein dan Kalsium Masyarakat Melalui Diversifikasi Produk Perikanan
Authors: Putri, Dwi Evi Lestiana
Nasution, Kharina Savira
Habibun, Edwin Akbar
Sevtian, Armaya
Issue Date: 2010
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/44367
Appears in Collections:PKM - Kewirausahaan

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