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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44357
Title: Batatas crepes sebagai inovasi makanan siap saji bergizi tinggi bagi masyarakat
Authors: Aulia, Hilda
Kharismayani, Ines
putri, Utami Nurani
Kusuma, Reisa Astri
Basretpiviariko, R. Hergha
Issue Date: 2010
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/44357
Appears in Collections:PKM - Kewirausahaan

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