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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44345
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dc.contributor.authorDhanis Rahmida W.
dc.contributor.authorWirastanto, Yoyok
dc.contributor.authorGangga Nanda Adi S.
dc.contributor.authorImam Habibi E.
dc.contributor.authorDamayanti, Dini
dc.date.accessioned2011-04-27T03:23:36Z
dc.date.available2011-04-27T03:23:36Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44345
dc.publisherIPB (Bogor Agricultural University)
dc.titlePistick (Pisang Stick) Produk Berbahan Dasar Tepung Pisang Sebagai Alternatif Camilan Sehat dan Pengembangan Sumberdaya Lokalen
Appears in Collections:PKM - Kewirausahaan

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File Description SizeFormat 
pis-stick 7.pptPKMK16.52 MBMicrosoft PowerpointView/Open
PKMK-10-IPB-Dhanis-PISTICK Produk Berbahan.docPKMK2 MBMicrosoft WordView/Open
PKMK-10-IPB-Dhanis-PISTICK Produk Berbahan.pdfPKMK1.58 MBAdobe PDFThumbnail
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